State of My Kitchen (Spiced Rosemary Chocolate Chip Cookies)
The state of our union might be getting stronger, but my kitchen is looking pretty rough! Totally worth it though....
https://www.notesfromamessykitchen.com
A Warm Indian Curry for a Cold Winter Night
Indian cuisine is great for vegetarians because vegetarian dishes seems to be what they do best! And now that I...
Maple Quinoa Breakfast Pudding
The Morning Glory muffins were scrumptious and it was true that they got better with time. That was until day four, when I got a nasty surprise when I bit...
Spinach & Sweet Potato Lasagna Rolls and My Thoughts on Waste
Since making my new year’s resolution, I’ve amassed a to-do list of hundreds of recipes… and man are there some I’m dying to try. But I have a very strict ‘no...
Fried Chickpeas with Orange-Mint Yogurt Sauce
Just in case you aren’t sick of chickpeas yet. I’m not, in fact these fried chickpeas are my lunch for...
Beauty in the Eye of the Lasagna
I made this lasagna because it was pretty. There I said it: I am a shallow cook. But really, the...
Sorry Whole Foods, but I Won’t Be Needing You Anymore: Morning Glory Oat Muffins
One of the many perks of living with my parents when I first moved to D.C. was the Morning Glory muffins that would magically appear in the cabinet on Saturday...
Baked Rotini with Brussels Sprouts, Apples and Goat Cheese
I need to learn to photograph food. Maybe it’s the hurry that comes along with liking to eat my food warm, but meals that look beautiful in person end up...
DIY Guide: How to Make Your Own Brooch Bouquet
The very day that I met with our florist to discuss the beautiful sunflower bouquet I would carry down the...
The Last Time I Make Hand-Rolled Ravioli
It was also the first. But it was me not you. To be perfectly fair the ravioli wasn’t half bad,...
Chana Masala Stuffed Sweet Potato
My new years resolution has been going well. In fact, during week one I came close to making one new recipe a day. Also, my vegetarianism is still going strong,...
Routines
I still remember the day I learned the word ‘routine.’ I was at Jean’s pastry with my Nana and Papa having my daily pre-kindergarten donut (OK, so maybe I did...
Cake for Breakfast!
When I was a kid, I’d have killed to have cake for breakfast, but now that I’m old enough that...
Back to Baking
So after my Christmas goodie baking binge I swore off baking for a bit and decided that my new year’s...
Tofu Tutorials (+Recipe 3)
If you came here looking for instructions on how to perfect the art of cooking tofu, than I’ve mislead you a little bit. Tofu tutorials are what I need, not...
On a Veggie High! (+Recipe #2)
It’s only been three days, but OH MY! am I enjoying my vegetarian diet so far. I feel so… full of fresh, delicious, healthy food! To a carnivore, I imagine...