Taco Tuesday, Home Edition: Vegetarian Taco Pie
This Tuesday I’m serving you up a Taco treat you can make right in your own home. It’s healthy, vegetarian...
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To My Husband, On Our First Anniversary
One year ago today, I stood at the head of Forsyth Park, and surrounded by our closest family and friends...
Chickpeas & Dumplings: Vegetarian Comfort Food and Great Cure for a Cold!
I must apologize for leaving you with a heavy post and nothing to wash it down. So today I’m bringing you some comfort food that should do just the trick....
On Campaign Sentimentality and the Passing of Time.
I have always been one to be particularly bothered by the passing of time, although I can’t quite pinpoint why. Throughout my life, I have always had something that reminded...
Tempeh Tamale Pie
I was excited to try this recipe because it has gotten such rave reviews on other blogs, and because it...
National Pizza Month Flashback: My Last Slice as a Single Lady
National pizza month seems like the appropriate time to fill you in on a few of the stops I’ve failed...
Spicy Sweet Potato, Chickpea & Peanut Stew (Vegan and Crock Pot Friendly!)
I love three day weekends. Especially when at least one of those days can be spent doing nothing in particular. That pretty much described Monday. After a leisurely breakfast and...
Thanksgiving Day Lasagna to Welcome in the Fall
Fall has officially arrived in D.C. Last week’s unseasonable heat and humidity has broken and left in its place brisk autumn air. I finally took the tags off my...
Delving into Deep Fried Pizza and the Quest to Beat 2 Amy’s
I fell for 2 Amy’s quickly after moving to D.C. It was close by my parent’s house, where I was living...
It’s National Pizza Month, Let’s Celebrate!
October is National Pizza Month. Rumor has it that it was designated as such by Congress in 1987, although after...
Mediterranean Quinoa Wraps
Just a quick note today to bring you a healthy vegetarian lunch idea. These quinoa wraps have all the flavors of a Greek salad, plus chickpeas for additional protein. They’re...
A New Take on Your Favorite Bar Food: Buffalo Chicken Chili with Blue Cheese Crumbles
I’m pretty excited about the recipe I’m sharing with you today. Did you realize it was possible to turn buffalo chicken wings into a hot bowl of chili? Well, not...
Moving Day and Early Thoughts on the Joys of Homeownership
After over three weeks of being in two places at once, we are finally completely moved into our new home. ...
Tofu, Broccoli & Pineapple Rice Bowl with Spicy Pineapple-Peanut Sauce
I didn’t even realize it, but I’ve been on a total vegan kick lately. I’ve still been devouring these curried...
Weekend Recap, with a Side of Tofu Pad Thai
This weekend was quite different from last, largely out of necessity. No sleeping in was involved, and other than the half bottle of wine I drank while impatiently waiting the hour...
Lunch for the Week: Curried Quinoa Wrap with Avo-Citrus Slaw (Vegan!)
Do you know what speaks highly for this recipe? It’s Friday, and I am just as much looking forward to devouring one of these wraps at lunch time today as...