Russia: Pashka

Cooking Time: 30 minutes + at least 8 hours to chill
So, I was trying to decide what to make for Easter, and I started seeing all sorts of Facebook ads persuading me to make Paskha – a Russian Easter dessert typical across many...

Peru: Lomo Saltado

Cooking Time: 60 minutes + 30 for fries to soak
If we could make some sort of deal to swap Valentine’s Day for a second Halloween, I would most definitely be on board. I think I liked the holiday back...

Italian-Style Egg Skillet

Cooking Time: 35
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After finishing this dish last weekend, Courtney immediately demanded the recipe. He couldn’t stop talking about how awesome it was. Funny thing is, it has a heaping cup of “m...
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