I have a confession to make: I’ve never made chicken salad without using canned chicken. *I’ll pause while you judge me. It’s okay, go ahead, I can’t see you anyways.*...
Now that I’ve officially given up on marathon training, it’s probably time for me to give up one of its few perks: carb loading. I know, I know. That’s the...
Some things are so good that you start eating them, and you just can’t stop. Like the folks at Pringles have told us all these years: once you pop, the...
Actually, this naan will probably have you asking, “what’s so great about sliced bread, anyway?” Let me count the ways it’s better… First: how many times have you wasted part...
This Cajun corn chowder is definitely one of them. That was made with love in my very own messy kitchen. But for all other things desired in ample quantities? For...
Healthy Alfredo sauce. Now that’s an oxymoron if I ever heard of one. But a tasty oxymoron. Made possible by a little (no longer) secret ingredient: Yes, this sauce is...