National Pizza Month Week 2: Smoked Salmon and Avocado Pizza with Pesto Cream Cheese Sauce on a Garlic Dill Crust
For week two of National Pizza Month, I am once again taking one of my favorite flavor combinations (smoked salmon,...
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For the Love of Carbs: Spaghetti Stuffed Garlic Bread
At both family dinner tables and Italian restaurants across the country, when you’re served spaghetti it often comes side-by-side with...
Buffalo Chicken Soup for the Soul
Want a bite? I know you do. It’s been quite some time since I shared something of the buffalo chicken variety. This soup is thick and creamy, but it’s actually...
National Pizza Month Week 1: Fig, Caramelized Onion and Prosciutto Pizza with Rosemary and Blue Cheese
Each week during National Pizza Month I will be bringing you one new homemade pizza recipe. Because pizza is awesome, and I love finding new ways to prepare it. This...
Pumpkin Coconut Curry with Chicken
I wasn’t always allergic to pumpkins. In fact, my family grew them growing up and I’m quite certain that from...
“Grown Up” Hawaiian Pizza: Maple-Bourbon Braised Pork Belly with Pineapple and Caramelized Onions
While the government shutdown is stealing the limelight, I have other important news to share with you: today is the...
Mango and Coconut Chia “Rice” Pudding
So I know we’ve been talking a lot about Fall lately, but let’s take things back to Summer. Or at least a day a few weeks back that felt an...
Pumpkin Spice Breakfast Pudding
Yesterday was the official first day of Fall, which means that all things pumpkin have gone from all but impossible to find to practically jumping off the shelves. It’s like...
Gluten-Free Cinnamon Swirl High-Protein Coffee Cake
Since discovering some awesome new products, I’ve been sharing a good number of recipes that incorporate protein powder in some...
Chaos Cooking and Sushi Making
Tuesday night, Courtney and I went to our first evening of Chaos Cooking, an event I randomly stumbled upon somewhere...
An Open Letter to Fall
Dear Fall, I love everything about you. I love sweaters and boots, chili and dark beer. I love pumpkin spice coffee and knocking on doors. I love celebrating our anniversary...
A Quick Etiquette Rant: the Responsibility to RSVP
When I started wedding planning, I never considered myself one to care about or abide by etiquette. That was until we sent out the invitations. For those of you who’ve...
Whole Wheat Spaghetti in a Garlic White Wine Sauce with Spinach, Walnuts, Fresh Figs and Goat Cheese
A couple of week’s back I was perusing Buzz Feed (a frequent activity during the month of August) when I...
Taking it Up a Notch: Chocolate Chip Cookie Ice Cream Cake with Caramel, Fudge and Cookie Crumbles
As I lamented last year, if you ask Courtney what kind of cake he wants for his birthday, he’s always...
Chopped Spinach Salad with Honey-Glazed Salmon, Sugared Walnuts and Mango in a Wasabi Vinaigrette
This salad is beautiful, inside and out. It’s made up of fresh, colorful ingredients that compliment each other wonderfully, resulting in the perfectly balanced dish. While the salad looks much...
Glazed Lemon Chia Seed Protein Muffins
I’ve always loved lemon poppy seed muffins. They’re sweet yet tangy, and the seeds give them a satisfying crunch. I remember growing up, the bagel shop in my hometown had...