A Healthy Lunch Break: Buffalo Turkey Quesadillas
While I’m otherwise a faithful brown-bagger, there are usually a couple of days a week when I have enough time...
https://www.notesfromamessykitchen.com
Peanut Butter and Spent Grain Dog Biscuits… With Only Four Ingredients!
I am quite sure that more of my friends are home brewers than are dog owners. You can blame this...
Homemade Cheese Crackers with Gouda, Rosemary and Walnuts
I have admittedly been a bit absent as of late. There’s no particular rhyme or reason. I guess I’ve just been busy. Wait, wait, wait, let’s take a step back. ...
Dill Pickle Hummus
I’m sure you know by now that hummus is one of my go-to dishes when I need to serve up a quick snack. It’s simple to make and always a...
Cheesy Buffalo Chicken Quinoa Bake
This is one of those dishes that I just couldn’t wait to share. The second Tieghan tweeted this recipe, I...
Potpourri Cookies and The Leftovers Club
Ever since my days at sleep away camp, getting mail has been one of the highlights of my day. Especially...
Takeout Tuesday, November Edition: Dangerously Delicious PIE!
As our little Takeout Tuesday tradition has developed, I’ve made an effort to take it a step further, pairing each month with an appropriately themed cuisine. And really, what screams...
A Photo Montage from the 2nd Annual Halloween at the Halfway House.
Our little mermaid and her lobster greeted our trick-or-treaters Thursday night. Treats included two types of spooky deviled eggs, Thai eye balls and a buffalo black olive spiders. And a...
National Pizza Month, Week 4: Mexican Pizza with a Black Bean Tequila Crust
Well, National Pizza Month has been fun. For the final week, I decided to go with an old childhood favorite....
Smokey Vegan Pumpkin Chili with Avocado Skillet Cornbread
Chili is one of those things that there are thousands of recipes for, but usually just comes out best if...
The New Kid on the Block: A Review of Rose’s Luxury
I don’t do restaurant reviews often, because let’s be honest: the pros usually get around to it before I do, and I generally don’t believe in saying anything unless you’re...
Vegan Curried Pumpkin Soup with Caramelized Onions and Maple Tempeh Bacon
I’m convinced this recipe was designed to be the seasonal soup option in the Fall at a hip little vegan restaurant that may or may not have a rooster theme....
Celebrating Two Years, Savannah Style
We had a wedding in Atlanta to go to on Saturday, which we decided was the perfect excuse to head...
National Pizza Month Week 3: Thai Chicken Pizza with a Spicy Peanut Ginger Sauce
Ever go to order takeout with a pal, only to find that one of you is seriously craving a cheesy...
Takeout Tuesday, October Edition: We, The Pizza
Guess what day it is! Yes, it’s Hump Day. But it’s also post Takeout Tuesday Hump Day, so how about a little recap of our favorite Tuesday of the month?...
Healthy Turkey and Black Bean Sweet Potato Nachos for Two
There’s little as simple and comforting as diving into a big old plate of nachos smothered in cheese*. What’s usually much less comforting is the reality of what you’re putting...