Shortly after I announced to the world the small handful of people who read this blog that I was about to embark on a Whole30 challenge, a good friend whose...
When I made this Sunday night, baked it and promptly covered it and stuck it in the fridge, Courtney’s face dropped. “You mean, we’re not going to eat that right...
By 6:30 last night, I had already been cooking for two and a half hours. I’d made a Buffalo chicken spaghetti squash egg bake, roasted Brussels sprouts and salmon sweet...
I decided to save my gluten reintroduction for Saturday since I had a couple of social engagements, and I knew being able to eat gluten would make life much easier....
When I first started the Whole30, I expected a big change in how I felt. I wanted there to be some tangible difference in my sleep, my energy, my skin,...
“Wait a minute?” you ask. “Day 31? I thought this was a Whole30!” Well yes, so did I. But it turns out there’s a reintroduction process involved. You add each...
According to the Whole30 Timeline I should be feeling: It’s almost over what am I going to eat now?!?!? The rules have been your backbone, your lifeline, your excuse for being “that...
This is yet another recipe that makes me feel as if I could keep this Whole30 up forever. With the pork and curry powder, this frittata is so flavorful that...