Thai Green Curry Turkey and Zucchini Meatloaf
After two months with no migraines, I’ve now had four this week. I don’t know what it’s about, but it’s...
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Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the...
Maple Walnut Scotch Eggs
They say the best things in life are free. If I really believe that, I probably got some ‘splainin to do to Courtney as to why so many boxes show...
Crunchy Chicken Plantain Salad with Honey Mustard Dressing
The Cherry Blossom 10-Miler yesterday went better than expected. Of the three years I’ve run the course (2011, 2012, 2014), yesterday was the slowest I’ve ever run it (1:26:26, an...
Sunday Funday, Foodie Edition
Although I love all things food, you may have noticed I rarely write restaurant reviews. That’s because, well, I don’t...
30 Days Post Whole30
As most of you know, I did a Whole30 during the month of February. While the program certainly has short-term...
Homemade Fig Newtons {Leftovers Club!}
When I was little, I would have felt a bit ripped off if you offered me a cookie and then handed me a Fig Newton. There were enough Oreos and...
Deconstructed Cabbage Rolls {Paleo, Gluten-Free, Whole30}
This has been one of those weeks that has just felt endless. Murphy’s Law has been out in full force. Between bad weather and bad juju I’ve been asking “is...
Grain-Free Paleo Pumpkin Porridge
Seriously, D.C., what is going on!? It is now the end of March and it feels like WINTER IS COMING! ...
Bacon Chive Waffle Sliders with Pulled Pork, Bacon and Maple Mayonnaise {Paleo and Gluten-Free}
Happy Waffle Day! Yes, there is a designated holiday for every food imaginable. Waffle day began in Sweden due to...
Spaghetti Squash Crusted Quiche with Ground Pork, Caramelized Onion, Apple and Sage
Yesterday was the first day of Spring, but I’m still loving this hearty casserole that has the flavor of Fall. With squash, apple, onion, pork and sage, it almost reminds me...
Takeout Tuesday: Corn Beef and Cabbage Edition
Remember how I was just saying that I’d never had a real, traditional Reuben? Well, last night’s Takeout Tuesday took care of that problem! In the spirit of St. Paddy’s...
Pumpkin Cashew Chicken Curry with Coconut Sticky “Rice”
I’ve had all the ingredients to make this recipe for a couple of weeks now, but keep finding myself with...
From Turkey with Love: Cardamom Oatmeal Fig Cookies
This poor recipe has been put on the back burner for a while. You see I made these back in...
The Paleo Reuben: Cabbage Rolls with Corned Beef, Sauerkraut and Homemade Russian Dressing
That’s right, I’m bringing you not one but two St. Paddy’s Day specials today! This one is a paleo take on the Reuben sandwich. I have a strange obsession with Reubens. The...
Pinch Me, It’s Paleo! A Healthy Take on McDonald’s Shamrock Shake
Happy Saint Patrick’s Day! What’s the first thing you notice when you look at these pictures? Is it the pair of delicious, homemade Shamrock Shakes that I made us for...