Ben & Jerry’s Flavor of the Week: Vanilla Toffee Crunch
I figure it’s only fair that out of every three flavors we try, Courtney gets to pick out one. He’s...
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BBQ Chicken Spaghetti Squash Casserole
We seem to have skipped straight from winter to summer here in D.C. We hit the 80s this week, and...
Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the first course of our Easter brunch, here’s your answer. I’ve...
A Low Cost of Playing, One Perk of D.C.
You’ll frequently hear us D.C. folk complaining about the cost of living in our lovely little city. And it’s true: you’ll be hard-pressed to find many people who spend the...
Ben & Jerry’s Flavor of the Week: Cinnamon Buns
Week two of my mission to try one new Ben & Jerry’s flavor a week. We had options in the...
Gluten-Free Almond Flour Crepes with Smoked Salmon, Avocado and Mozzarella
It’s been an exhausting week. I arrived home from South Dakota a day late and with less than four hours...
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the time to plan, photograph and carefully craft something that our...
The Messy Kitchen’s Go-To Snack: Chunky Corn and Black Bean Salsa
Dinner is taking longer than you expected. You forgot to chill the dough, the soup just won’t seem to reduce, and why can’t the dang onions just dice themselves?! You’re hungry…...
Corn Griddle Cakes with Smoked Salmon and a Creamy Lemon Dill Sauce
I love the concept of savory pancakes. There are just SO many options! When I saw this particular combo, I...
Proscuitto Wrapped Date and Pistachio Pork Terrine
Before stumbling on this recipe I was unfamiliar with terrine. If I’ve ever had one before, I must have mistook...
A Taste of Our Messy Kitchen Easter Brunch!
It’s no secret that I love to host. There’s nothing better than a table surrounded with people you love, and I’m so grateful to have had just that for yesterday’s...
Ben & Jerry’s Flavor of the Week: That’s My Jam
I have a new mission in life: to try one new flavor of Ben & Jerry’s each week until I...
Gluten-Free Coconut Flour Pizza Crust
I currently have five types of flour in my cupboard: white, wheat, rice, coconut and almond. So far, I’ve held...
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the time to plan, photograph and carefully craft something that our...
A New PR and Lessons Learned from the GW Parkway Classic 10-Miler
After last weekend’s less than stellar Cherry Blossom 10-miler, I didn’t have particularly high hopes going into the GW Parkway Classic 10-miler yesterday. Especially given the fact that I’d only...