Super Simple Honey Mustard Chicken
In the summertime, I never want to spend much time in the kitchen. This is in part because I’m rarely...
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Takeout Tuesday: Tacos and Heartbreak Edition!
After taking a couple of months off from Takeout Tuesday for the sake of Tuesday night Bocce games, we got...
Cheesy Buffalo Chicken Stuffed Spaghetti Squash
For four weeks every four years, America actually cares about soccer (and actually uses the word futbol). Those four weeks are upon us. Patriotism has spiked through the roof on...
Vegan Citrus Quinoa Plate with Glazed Tempeh and Avocado Cream
It’s been a while since I’ve done much vegan cooking… really, I’ve been on more of a meat kick this year. But this was surely one of the best dinners...
Maple Blueberry Breakfast Carnitas
I have a confession to make: I haven’t cooked since I got back from Korea nearly two weeks ago. Like,...
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the...
Paleo Chicken Salad with Homemade Asian Mayonnaise
Growing up I hated mayonnaise. Or rather I hated what we’ve come to call mayonnaise. But let’s be real: Hellmans and Miracle Whip are not mayonnaise. Once you experience real...
Seoul Food: A Taste of South Korea
It probably comes as no surprise that when I travel one of the highlights is always the food. I love to try local cuisines, the more unique the better....
No Bake Tahini Almond Fudge Squares {Leftovers Club!}
I apologize in advance for the horrible quality of the photos in this post. What can I say, my camera...
Buffalo Chicken Stuffed Zucchini topped with Melted Cheese, Bacon and an Avocado Blue Cheese Dressing
Some recipes I see and immediately know I’m going to love. But that doesn’t always mean I get around to...
Dark Chocolate-Covered Pretzel Bread Pudding
When I get my mind set on making something, I will go hell and high water to find everything I need to make it. Ask just about anyone who has...
As Popular as Broccoli at a Tailgate
This is not a post about middle school Johanna, although the title might lead you to believe as much. No, this is about the dish I decided to make to...
Asparagus, Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust
Sometimes as I write these posts I wish I was eating the food instead of just writing about it. This...
Apple Pie Chia Seed Jam and Vegan Overnight Oat Breakfast Parfait
Happy hump day! I’m afraid the majority of my household will be limping over the hump this week, but hey...
Chicken and Tortellini Chili
On Saturday Courtney and I had the pleasure of meeting a super handsome little dude. John is just two weeks old today, but already has sleeping, eating and pooping down...
A Sneak Peak at Mother’s Day Brunch
Cooking a big Mother’s Day meal has become a bit of a tradition (see below for past year’s feasts!) As Matt pointed out, the whole family is benefiting from the...