Tahini-Glazed Chicken
I have been on a total tahini kick lately! Seriously, I’ve been putting it in everything. Which you would know...
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Cook Book Book Club and Creamy Gazpacho Andaluz
I recently joined a new book club. Yes another. I’ve told you before that it takes little more than a glass...
The Periodic Table Presents Dat Hotness: Science of Spice & Evolution
Last night, Courtney and I were excited to take part in a dinner series that combines his passion for science with my passion for food! Since I first heard about...
A Very Special Guest Post: Strawberry Basil Pie
A couple of weeks ago, I told you about the Bourbon and Pie party we went to to celebrate our good buddy Jason’s birthday. Well, Jason is the kind of...
Fig, Goat Cheese, Proscuitto and Pistachio Stuffed Chicken with Fig Balsamic Gastrique
Summer is straight up flying by. I kind of hate it. I usually love Fall, but I’m pretty stressed out...
Lemon Chicken with Summer Squash and Goat Cheese
I’ve had a head cold for well over a week now. First world problem I know, but it’s Summertime and this is getting real old. I finally stayed home from...
Dark Chocolate Blackberry Brownies {Leftovers Club}
Despite being someone who is meticulously organized, I must admit that I’ve always had a tendency to procrastinate. Whether it was designing a board game in middle school, writing a...
Vegan Pad Thai Salad with Spicy Peanut Sauce & Sriracha Baked Tofu
On these hot summer days, I think we all crave something fresh and crunchy. I know I do! This salad...
Healthy Asian Stuffed Cabbage Rolls
I went the entire Fourth of July weekend without having a single hot dog. Does that make me a little...
Bourbon & Pie in July
I was super excited when Holly sent the invitation for Jason’s birthday party. Bourbon and pie? Seriously, how much better does it get? I love me a good mint julep,...
Embracing the CSA Reject: Kohlrabi Apple Slaw
Fact: if you’ve ever been in a CSA, you’ve surely gotten kohlrabi. Now, if you’re thinking a CSA must be some sort of gang or terrible prison camp and kohlrabi...
Layered Greek-Style Chickpea Salad with Pesto Vinaigrette
I’m superbly cranky today for no particularly good reason. Yesterday, I should have been cranky; it was Monday, I locked...
Kiwi Avocado Salsa
I’m not sure whether to call this salsa or guac… but does it matter? It tastes good on a chip and makes a great side dish for summer barbecues and...
Sweet Italian Sausage Lasagna with Cauliflower Noodles {Paleo Optional}
On Monday night as the rest of the country was watching team USA beat Ghana, I was making cauliflower lasagna noodles. Is that right there the lamest statement you’ve ever...