Not a Vegan But I Cook Like One: Raw Vegan Collard Green Wraps
The best part about raw food is that it won’t get cold while I take a zillion pictures of it....
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The Annual Mother’s Day Feast Tradition Continues
Aside from Thanksgiving, I think Mother’s Day has been the holiday that I’ve most consistently cooked a special, multi-course meal. Or...
Strawberry Rhubarb Coconut Dream Bars {Leftovers Club}
What percent of Americans do you think know what rhubarb is? Judging by husband and the clerk at the grocery store, that number is low. (Scientific method at work right there,...
A Fat but Fast Weekend in Philly: Cheese Steaks & A New PR
This weekend I went up to Philly for a girls weekend and to run the Broad Street Run, the largest 10-mile road race in the U.S. With over 40,000 people,...
Vegan Tempeh Stir-Fry with Sweet Potatoes, Peppers and Brussels Sprouts
I’m shocked to say it, but I’ve actually really been missing school this week. I guess it’s a sign I’m...
Cheesy Cabbage Noodle Turkey Lasagna
I have lots of recipes to share with you! Last week was a busy one as I scrambled to finish up...
Who Cares if Chipotle Delivers? You Can Make Spicy Fish Burrito Bowls at Home!
Yesterday it was announced that Chipotle will be partnering with Postmates to deliver in 67 cities across the U.S. Taco Bell will soon be following suit. Based on my Facebook...
Slow Cooker Moroccan Chicken with Apricots and Almonds
It’s getting a bit late in the season for slow cooker recipes. In fact as I was walking back from the organic market where I had gone to buy dried apricots,...
The Rock Would Approve: Honey Porter Glazed Cod Fillets
When I think “cod” I generally think fish and chips. Apparently when Dwyane “The Rock” Johnson thinks about cod, he...
Baked Avocado Chicken Parmigiana & the Inaugural Cherry Blossom 9.5 Miler
So you’re thinking, “wait a minute… I’ve been running the Cherry Blossom for years!” (or alternatively, you might be thinking...
Our Newest Regular: Healthy Stuffed Bell Peppers (Paleo & Gluten-Free)
I’ve told you before how rarely I made a recipe twice. I would estimate that less than 30% of my recipes get invited back to the Messy Kitchen- and many...
Confessions of a Homebrewer’s Wife + Spent Grain Falafel Salad
Often times I’ve said to folks “my husband and I brew beer.” Let’s be real. The truth of the matter is that I often request certain beers. Occasionally I stir....
The Start of Race Season & Sweet Ginger Shrimp with Dill and Quinoa
I ran my first race of the season yesterday afternoon, only because a snow storm gave me a temporary pardon...
Chipotle-Glazed Roast Chicken with Sweet Potatoes
With little time on my hands these days, having something I can easily pop in the microwave is key. That...
Chilled Cucumber Soup with Shrimp and Dill {Cookbook Club}
I finally let myself have a bit of a life this weekend, which was a nice change of pace. I’m still struggling to find the grad school balance between reading...
13 Ways You’ve Never Thought to Use Cauliflower
Let’s be honest, cauliflower isn’t the sexiest food on the planet. In fact, I didn’t eat if for years after an STD slideshow presented to our 7th grade Sex Ed...