The Food. I actually liked the food quite a bit, though I didn’t like having to measure every ounce and gram. It made food prep rather monotonous. Breakfasts were various...
I confessed in my last post that I’m finishing up a month on the Keto diet. I say “confessed” because as someone with a degree in nutrition education, I’m a...
I spent most of this week in rural Burke County, Georgia where we went to visit the district’s amazing Farm To School program (we weren’t their first visitor from Washington!),...
Fun fact: I went to Belize as part of a high school science class. I think it was my sophomore year. I’m pretty sure it was biology. I could probably...
Remember that consistency thing I was trying for? HAH! That was a cute idea. But I have been doing lots of awesome shit. So we’re one for two, which ain’t...
New goal, y’all: I want to do more awesome shit. “Do more?” you’re probably asking, if you know me. (If you don’t, my tendency toward a very full and very...
It’s been a very delicious week, and a busy one even for us. We’ve had 2-3 engagements each weekend day, from a costumed Seder (we went as pestilence), to a...
A couple months ago, my friend Kamille sent me a Jamaican cook book. I wanted to send something to thank her, but figured curry chicken might not hold up so...