Year in Review: Best Recipes and best Memories of 2015
2015 Year in Review: 2015 was a pretty amazing year that started with the trip of a lifetime and was...
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Vegetables Wellington: a Vegan Holiday Centerpiece
I would imagine the holidays could be a tough time to be a vegan. You never can really be sure...
Al’s Diner, the Famous Prongburger (BBQ Burgers in the Slow Cooker)
This recipe comes to you from Jodie, Texas, 1958. Times were simpler back then, unless you were trying to prevent the Kennedy assassination. Either way, burgers were cheap and at...
Pecan Crusted Chicken with Cranberry Goat Cheese Sauce
I have another festive recipe for you all to enjoy, although this one is healthy enough to be a regular weekday meal! Instead of breading the chicken, you coat it...
My First Bake-O-lution! Momofuku Milkbar Cornflake Cookie Sandwiches Filled with Cereal Milk Buttercream
On my first day at my new job, the whole office gathered for an afternoon break featuring more than half a...
Festive Pomegranate Guacamole
There’s no pausing once the calendar flips to December – the holiday parties are immediately upon us. There’s no denying...
Vegan Bourbon Laced Pumpkin Pie with Walnut Crumble
It’s funny that I should decide to make a pumpkin pie this year, because to be honest I never really liked it. I don’t know if it was the texture...
A Turkeyless Thanksgiving Feast
When it comes to Thanksgiving, the turkey is almost always cast as the lead actor taking center stage amongst a scrumptious spread of extras. I’m not sure how that came...
8 Gourmet Ways to Repurpose Your Thanksgiving Leftovers
Thanksgiving is official over, but many of us have leftovers for daysss. I’m fine with indulgence during the holiday season, but...
Bacon Wrapped Stuffing Bites
I have so many recipes to share with you! What do you want first, the vegan or the bacon? Mmm,...
Our First Annual Friendsgiving for No Kid Hungry
Hosting Thanksgiving has been a bit of a tradition in the Messy Kitchen, but this is the first year we’ll be hosting two Thanksgiving feasts, less than a week apart nonetheless....
Pistachio Crusted Chicken Cordon Bleu with Creamy Honey Dijon Sauce
I didn’t learn to cook from my mom. It wasn’t that she couldn’t cook, it just wasn’t until more recent years that she has enjoyed it. Besides breakfast for dinner...
Dark Chocolate Brownies Topped with Pumpkin Mascarpone
I’m kind of glad Starbucks has a new controversy (for the record, red is my favorite color and I think simple...
Paleo Tuna Sushirrito {Sushi Burritos at home!}
I’ve developed a bit of a love affair with a place up the street from my work called Buredo. They...
Paleo Swedish Meatballs with Mashed Cauliflower and Ligonberry Jam
I’ve been notably absent from this little space as of late. The truth is, I haven’t really gotten back into a good cooking and eating routine since I got back...
A Taste of Italia: Venice & Milan
I’m generally a big proponent of moderation, but when I go to Italy I change my tune. My new goal becomes eat all the things. During Victoria and my recent trip, we...