Easy Homemade Fudgsicles… with Avocado! (Vegan, Paleo)
This post probably should have been called “unflattering pictures of my friends eating fudgsicles, but I was worried no one...
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Weekend Recap & a Tri Training Update
With our race just three weeks a way (!?), this weekend was pretty much dedicated entirely to training. Well, training...
Summer on a Cone: Sweet Corn Ice Cream Swirled with Homemade Blackberry Jam
So remember how I told you that in my lament over my bestsummerever coming to an end, I impulsively bought an ice cream maker? Well, I’ve kept my pledge to make at...
A Very Special Takeout Tuesday: Food For Life
I can’t believe that the Takeout Tuesday tradition has lasted three years now! While I haven’t shared one in a while out of fear that you were sick of seeing my...
Coconut Crusted Chicken Fingers with Honey Dijon Dipping Sauce
Ever get a craving for chicken McNuggets? No? Mmm, yeah… me either. Technically speaking it was a craving for honey...
Bringing the Piazza to D.C.: Kahlúa Fudge Swirl
I was sad to see the Piazza in Keene closed, as that little corner ice cream shop was a huge part...
Paleo Veggie Noodle Turkey Lasagna
I’m not so sure what to call this dish. It was born out of my Hungry Harvest box, that’s for sure. I guess it’s one part lasagna, one part pastelón,...
Summertime Sadness and Coconut Chia Seed Popsicles {Paleo, Vegan}
This summer has gone way too fast, and I don’t like it one bit! This was supposed to be the.most.epic.summer.of.adventure.ever… and it was! Between April and June, I went to Atlanta,...
Chocolate Fudge Zucchini Cake with Candied Pistachios.
Zucchini is in season all summer. You’ll find it fresh at your farmers market’s, at your local grocer, in your CSA. Luckily,...
Vacation Routines: Silver Lake Meals & Workouts
Wherever I go, I find a routine that usually involves cooking and always involves exercise. Camp is no exception. Meals...
The Cabin Door.
My favorite sound to wake up to is the distinct swing of the door that signals the start of a day at camp. I’ve known that sound for as long...
Waste Not, Want Not: Pickled Watermelon Rinds
“She’s eating watermelon rinds?!” You may be thinking I’m taking my “waste not” attitude to a whole new level… but actually, they’re delicious! I’d never heard of pickled watermelon rinds...
Baking Fails and My Week of Pie (Watermelon Cream Pie)
In cooking, accidentally adding an extra stick of butter is pretty consistently a delicious mistake. In baking? Well, it turns out...
Second Annual Bourbon & Pie in July Featuring Tahini Mousse Pie with Halva
My Saturday involved four parties, three outfit changes and two showers, clearly a sign that the dog days of summer...
Vegan Golden Milk Overnight Oats {featuring turmeric, ginger, cardamom and honey}
I’ve been on an overnight oats kick lately. When it’s 90 degrees and humid and your air conditioning unit has decided to completely die, it’s hard to want something warm...
A Lesson on Fixing a Chain and Kindness
I realize I haven’t given you an update on my two wheeled adventures since getting my new bike in May. It has totally changed my commute, and I’ve only taken...