Fall Harvest Cookbook Club and Roasted Hubbard Squash and Caramelized Onion Galette with Fontina Cheese
The theme for our Cookbook Club this month was “Fall foods,” which is pretty much the theme of my life right now. No really, as if my “all squash” diet...
Caramel Apple Cider Cookies and Pumpkin Irony
My big news for the weekend is that I appear to have overcome my pumpkin allergy! It’s probably been fifteen years since I last carved a pumpkin. Frankly it wasn’t...
Mediterranean Pasta with Creamy Eggplant Sauce
Don’t you love it when you make something really, really delicious, and then you repurpose the leftovers into something even more delicious?! I didn’t think it was...
Paleo Cincinnati Style Turkey Chili
This delicious dish is somewhere between a chili and a bolognese. Or maybe it’s just a chili that I decided to serve bolognese style, but I hear that’s quite common...
Butternut Squash and Kale Spanakopita
As we were eating breakfast this morning, I started complaining to Courtney that I didn’t feel like we’d had enough adventures this Fall. This made perfect sense in my mind...
A Story I’ve Been Meaning to Tell
This has been an exciting week for me. I submitted an article to the Huffington Post for the first time, and not only did they...
An Okra Parmigiana so Good That I Threatened the Dogs for Just Looking at my Plate the Wrong Way
Oh my, I don’t even know what to say about this dish. I’d never cooked okra before this Summer, but this parmigiana has made me a believer! Okra can sometimes...
Cookbook Club and Sweet Cheese Mutabbaq
My Cook Book Club met this Sunday for the much anticipated CHEESE EDITION! After an entire week of the SNAP Challenge I don’t think I’ve ever been more excited about...
Grain Free Coconut Zucchini Muffins (No Added Sugar!)
Zucchini was a frequent component of my CSA bag mid-Summer. At one point, we were getting so much of it that it was accompanied...
Braised Eggs with Lamb, Tahini and Sumac
As soon as I eagerly claimed the Jerusalem cook book as mine for the month, this recipe caught my eye. And not because it’s on the cover of the book....
Curried Cauliflower and Chickpea Stew
Feel like you’ve seen a lot of this curried cauliflower and chickpea stew this week? You and I both my friend. But I’m actually not sick of it! This vegan...
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