Malta: Kapunata Maltija

Malta is an archipelago in the central Mediterranean Sea between Sicily and the North African coast.  Most the food is imported, making the cuisine open to outside influences, including Sicilian and...

Gambia: Chakery

Cooking Time: 15 minutes
Chakery (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream.  As Gambian cuisine tends...

Cameroon: Ndolé

Cooking Time: 45
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is...

Chad: Daraba

Cooking Time: 45
Although the Republic of Chad is Africa’s fifth largest country (by area) and one of the oldest inhabited places on Earth , I knew very little about its culture or...

Serbia: Vasa’s Torte

Cooking Time: 75 minutes hour + 2 hours to chill
This traditional Serbian cake is flavored with walnuts, chocolate and fresh oranges.  It’s light (in consistency, not calories!) and not too sweet, made up of three layers: a nearly flourless...
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