My All Time Favorite Whole30 Recipes
In a couple days, I’ll be starting what will be my third Whole30. When I did my first Whole30 in 2014, it was a lot less mainstream. Most people hadn’t...
https://www.notesfromamessykitchen.com
The Best New Years Resolution I’ve Ever Made
Back in January, I made a New Year’s resolution to cook a recipe from every country in the world. I was off to the races, making recipes from 19 different...
Five fun foodie finds to fuel your Friday
10 Chic Bubblies To Pop On NYE That Look Way More Expensive Than They Are [Refinery 29] If you’re anything like me, 2017 might have left you kind of broke...
Finland: Porkkanalaatikko
How appropriate that Finland is where we’re Finnishing the year (see what I did there?). If I counted correctly, this was the 83rd country I’ve cooked from in 2017, which...
Iceland: Christmas Grouse with Berry Sauce and Spiced Cabbage with Blueberries
I had two options in mind when I volunteered to make Christmas dinner this year. The safe, easy option was to make my tried and true salmon pot pie. The...
Marshmallow Creme Stuffed Chocolate Chip Cornflake Cookies
Do you ever find yourself at 10:30pm – having already made two batches of cookies, personally addressed nearly a hundred Christmas cards, wrapped close to 30 presents, and run about...
Five fun foodie finds to fuel your Friday
All the Best Ways to Cook and Eat a Porg, the Cutest Alien in Star Wars: The Last Jedi [GQ] Don’t know how you’re going to get through the holidays?...
Jamaica: Curry Chicken
Ah, Jamaica. With the stress of the holidays, I think we could all use some island vibes. I’m not so sure I want to slip into a bikini right now,...
Bolivia: Salteñas
Salteñas originated in the city of Tarija, but are now sold by street vendors all throughout Bolivia – often as a mid-morning snack. Legend has it that the recipe originated...
