2 Columns

There are many varieties of cabbage rolls popular across Eastern Europe, varying primarily by filling and sauce. You may remember, for instance, the balandeliai I made from Lithuania. Romanian sarmale aren’t all...

Johanna

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My World Cup food bracket: How do the teams stack up in the kitchen?

World Cuisines

It’s the first day of the World Cup! That exclamation point is a bit disingenuous because in actuality I don’t care at all. Or at least I didn’t care until...

Johanna

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A Taste of New Mexico

Like much of the state’s culture and history, New Mexican cuisine is a fascinating blend of Spanish, Pueblo, and Mexican influence. One thing is for sure, you won’t get far...

Johanna

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Garam Masala Honey Roast Carrots

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Last week we finally bit the bullet and went to a financial planner. I was forthright about the fact that I’m in the non-profit world and probably won’t be making...

Johanna

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Yummy (and a few not so yummy) things I’ve eaten recently

Uncategorized

Heyyyyy y’all. This post is basically meant to serve as proof I still exist. Here I am guys! Your long lost pal! Honestly, we’re in week 7 of Ironman training,...

Johanna

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Cloning the Chocolate Sea Salt RXBar at Home

Burning off the Bacon

So, we’re training for another Ironman 70.3. We were offered $100 off entry another Ironman after our cancelled race, and what can I say – we have a hard time...

Johanna

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Vegan “Crab” Cakes with Sriracha Cashew Aioli

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I’ve always found it ironic that two of the trendiest diets are polar opposites: paleo and vegan. How can two diametrically opposed food patterns have equally strong followings, both claiming...

Johanna

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Russia: Pashka

Cooking Time: 30 minutes + at least 8 hours to chill

Asia
Europe

Russia

So, I was trying to decide what to make for Easter, and I started seeing all sorts of Facebook ads persuading me to make Paskha – a Russian Easter dessert typical across many...

Johanna

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Hungary: Chicken Paprikash

Cooking Time: 1 hour

Europe

Hungary

Some of my favorite gifts from abroad are those I can use in my kitchen. Cookbooks, herbs, spices – they allow me to experience a part of your trip by...

Johanna

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Kuwait: Machboos Laham

Cooking Time: 2 hours

Asia

Kuwait

I’ve often been asked how I decide which country I’m going to cook from next. It’s usually fairly arbitrary. An ingredient I’m looking to use, a craving, a whim. This...

Johanna

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Private: Antipasti of mozzarella, chilli, & lemon crostini

Private: Barbecoa Bloody Mary

Private: Cheesy pasta with crispy pangritata

Private: Classic tomato salsa with basil

Private: Green salad with cherries

Private: Green veggies with flavoured butter

Private: Mexican-style barbecued corn

Private: New York vanilla cheesecake with blueberries

Private: Roasted chicken breast

Private: Smoked salmon rolls with basil sause

Private: Squash soup with Parmesan croutons

Private: Roasted chicken breast with cherry

Romania: Sarmale with Mamaliga

Johanna

My World Cup food bracket: How do the teams stack up in the kitchen?

Johanna

A Taste of New Mexico

Johanna

Garam Masala Honey Roast Carrots

Johanna

Yummy (and a few not so yummy) things I’ve eaten recently

Johanna

Cloning the Chocolate Sea Salt RXBar at Home

Johanna

Vegan “Crab” Cakes with Sriracha Cashew Aioli

Johanna

Russia: Pashka

Johanna

Hungary: Chicken Paprikash

Johanna

Kuwait: Machboos Laham

Johanna