The Quick & Messy: January 23
What I’m Eating: Keto! Why? Because I have absolutely no shame about being a New Year’s cliche, I started a month of keto at the beginning of January (spoiler alert:...
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Roasted Sweet Potatoes With Chipotle Honey Butter
I’m totally obsessed with this recipe. I made it or Thanksgiving, adapted from Bon Appétit. And then I made it again for a holiday potluck this week. And there’s a...
7 Recipes to Make with Stone Ground Georgia Grits
I spent most of this week in rural Burke County, Georgia where we went to visit the district’s amazing Farm To School program (we weren’t their first visitor from Washington!),...
Belize: Chicken Escabeche
Fun fact: I went to Belize as part of a high school science class. I think it was my sophomore year. I’m pretty sure it was biology. I could probably...
A Taste of Maine
Employer sponsored health insurance, paid parental leave and the ability to work remotely in New England for the month of October. That should really be the gold standard for employee...
Pan Roasted Mahi Mahi with Creamy Tomato Sauce
Guess what y’allllllll?! We’re back in our house! Our bathroom still isn’t *quite* finished, but after seven weeks it’s good (and a little weird!) to be home. Yes, the renovation...
The Quick & Messy: September 18
Remember that consistency thing I was trying for? HAH! That was a cute idea. But I have been doing lots of awesome shit. So we’re one for two, which ain’t...
I want to do more awesome shit
New goal, y’all: I want to do more awesome shit. “Do more?” you’re probably asking, if you know me. (If you don’t, my tendency toward a very full and very...
The Quick & Messy: August 5
Hey y’all. Lonnnng time no see. Rather than get too deep into excuses (travel, a major blog hack, general lack of inspiration to write) I’m going to try out a...
A Full Bengali Feast with Friends
I’ve enjoyed all 96 of the countries I’ve cooked from so far, but far and away the most fun experiences have been the ones where someone has come and shown...