A Taste of the Places We Cannot Visit: Vegan Jackfruit Pozole Rojo
Kicking this off by saying: This is not a Cinco de Mayo post (though I do plan to make mezcal margaritas tonight to enjoy with the leftovers!) The reason I...
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19 Ways to Use A Shit Ton Of Carrots
CSAs are a great option for no contact delivery right now, but sometimes you get more of something than you have plans for. Like a couple weeks ago, when I...
A Taste of the Places We Cannot Visit: Vegan Gumbo with Andouille Red Bean Meatballs
Since my book club was supposed to be in New Orleans this past weekend, it seemed like a good destination for the next stop on our #STAYHOME culinary journey. It’s...
A Taste of the Places We Cannot Visit: Vegan Empanadas
About two months ago, Courtney and I were closely watching a cruise ship of the coast of Tokyo, hopeful the novel coronavirus would be contained and not cause community spread...
A Taste of the Places We Cannot Visit: Vegan Okonomiyaki
As we rung in the new year just a few short months ago, I was telling people 2020 would be the year of travel. I had Japan, Mexico and India...
Virtual Surprise Parties Call for Raw Chocolate Molten Lava Cake
How do you decide what kind of cake to make for someone’s birthday when they’re not actually going to get to eat it? In world of social distancing, this is...
Homemade Vegan Corn Dogs, Virtual Happy Hours and Other Things I Thought I’d Never Do.
So much has happened in the 5 weeks since I last wrote. We watched as a virus spread on the other side of the world, yet still expected we’d be...
Lemon Poppy Seed Protein Bites (Think: Vegan RX Bar)
One of the things we had to reassess when we switched to plant-based eating at the beginning of the month was our protein powder. My previous favorites have all been...
Reflections: One Month on Keto
The Food. I actually liked the food quite a bit, though I didn’t like having to measure every ounce and gram. It made food prep rather monotonous. Breakfasts were various...
Keto Buffalo Chicken Salad
I confessed in my last post that I’m finishing up a month on the Keto diet. I say “confessed” because as someone with a degree in nutrition education, I’m a...