Iran: Fesenjān
Fesenjān (also fesenjoon) is famous Persian dish, a festive dish often served for important occasions in Iran. Its importance has something to do with the amount of walnuts used to make...
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Poland: Bialy Barszcz
I’m taking a quick break from sharing my supper club recipes to bring you the dish I just had to make for Easter Sunday! Bialy Barszcz is a Polish white...
Yemen: Hilbeh & Malawah
Welcome to Yemen, where I’m giving you two recipes for the price of one! This is only appropriate, as generous offering of food to guests is one of the customs...
Inaugural Messy Kitchen Supper Club – #NoBan Part 1: Yemen, Iran & Syria
You may remember (okay, who are we kidding, you probably don’t – but indulge me) that one of the items on my 30 at 30 bucket list was to start a...
Israel: Matzo Ball Soup
Matzos are a reminder of the Israelites, who in their escape from slavery in Egypt had no time to let their bread rise so instead ate flat breads baked on...
Chag Pesach Sameach! Our first Passover Seder
On Monday evening I got to participate in my first Passover Seder. I was even entrusted with making the matzo ball soup! I’ve always loved traditions and have been particularly...
Sri Lanka: Thakkali Curry
A lot of folks have asked me how I’ve been going about picking the order of the countries I visit on this little journey, and for the most part I...
Canada: Tourtière
You can imagine how excited I was when our Diversity & Inclusion Committee circulated an invitation for a potluck to learn more about the culture and traditions of our coworkers. You...
Samoa: Palusami
Today we may be setting a record for the recipe with the fewest ingredients, as this dish is made with just three: leafy greens, coconut milk and corned beef. ...
A Recap of Month Three of the Global Cuisine Project
The pace of my travel has slowed down a bit this month, with only nine stops. I’m officially behind! But I continue to love this journey, which is the important...