You may have noticed that I’m hopelessly behind on my culinary journey this month – like, I’ve missed two busses and a plane, at the very least. I promise I have...
Ful Medames (pronounced fool mu-dah-mahs, and sometimes simply called “ful”) is a delicious and very colorful fava bean dish, typically eaten for breakfast. However, fava beans – one of the...
Thiéboudienne (pronounced CHEH bu JEN) is the national dish of Senegal. The name of the dish is the French transcription of the Wolof words ceebu jën meaning “rice” (ceeb) and “fish” (jën). Wolof is...
I can’t believe it’s been nearly three years since Impassioned Brewers United has had a beer pairing dinner, and oh how much has changed! Among our beer club regulars, we’ve had a...
Only 144 countries to go! What actually alarms me about this is that we’re somehow already 1/3 of the way through the year. How did that happen?! I think it’s...
When we decided to do a pairing dinner for my beer club, I knew I was going to go international. However, it was my partner Alex’s desire to make a crisp,...
Can you believe this is the 50th country we’ve visited this year on our culinary journey?! Poulet à la Moambé, or chicken in red palm oil, is considered the national dish...
When I found out my Hungry Harvest box was going to include a head of cabbage, I immediately started searching international recipes for cabbage rolls. It turns out I didn’t...
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly walnut or pistachio. They can be decorated by hand, but...